After the Margarita Fog

I only had one sangria and one margarita at the Chuy's happy hour last night, and...apparently, I am just as cheap a drunk now as I ever was in college. I stopped drinking at that point, and we went home. I'm not sure how long everyone else stayed.

The food there is marvelous! I had a Chuyschanga. It was huge, and I took half of it home--and I can't wait to eat it! They have a creamy jalapeno sauce that is quite delicious--flavorful rather than peppery. Mark and I were dipping tostadas in it as our appetizer.

Time for me to get to work, now. See you all later!